Alaska Wheat Beer

Madem evden çıkamıyoruz o zaman bira yapalım :smiley:

HOME BREW RECIPE:
Title: Alaska Wheat Beer

Brew Method: All Grain
Style Name: Weissbier
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Boil Size: 28 liters
Boil Gravity: 1.041
Efficiency: 75% (brew house)

Hop Utilization Multiplier: 1

STATS:
Original Gravity: 1.051
Final Gravity: 1.012
ABV (standard): 5.11%
IBU (tinseth): 14.61
SRM (morey): 3.19
Mash pH: 5.6

FERMENTABLES:
2000 g - German - Wheat Malt (38.5%)
3000 g - German - Pilsner (57.7%)
200 g - Flaked Oats (3.8%)

HOPS:
20 g - Tettnanger, Type: Pellet, AA: 4.5, Use: Boil for 60 min, IBU: 10.72
20 g - Tettnanger, Type: Pellet, AA: 4.5, Use: Boil for 10 min, IBU: 3.89

MASH GUIDELINES:

  1. Temperature, Temp: 35 C, Time: 10 min, Amount: 19 L
  2. Temperature, Temp: 45 C, Time: 10 min
  3. Temperature, Temp: 50 C, Time: 10 min
  4. Temperature, Temp: 64 C, Time: 40 min
  5. Temperature, Temp: 76 C, Time: 10 min
  6. Sparge, Temp: 76 C, Amount: 14 L
    Starting Mash Thickness: 4 L/kg

YEAST:
Danstar - Munich Classic Wheat Beer Yeast
Starter: Yes
Form: Dry
Attenuation (avg): 75%
Flocculation: Low
Optimum Temp: 17.22 - 22.22 C
Pitch Rate: 0.35 (M cells / ml / deg P)

PRIMING:
CO2 Level: 1.9 Volumes

TARGET WATER PROFILE:
Profile Name: Light colored and malty
Ca2: 60
Mg2: 5
Na: 10
Cl: 95
SO4: 55
HCO3: 0
Water Notes:

This recipe has been published online at:

4 Beğeni

Buğday- arpa oranı minimum %50-%50 olsun, hatta %60 buğday daha iyidir.
Ibu’yu da 15-20 arası tavsiye ederim.
Kolay gelsin.
Not: reçetedeki carapils dikkat…

1 Beğeni

Pilsner yerine yanlislikla carapils girmisim duzelttim onu :grin:

2 Beğeni